Reports to: Management
Purpose: To provide friendly customer service and operate cash registers at the point of sale.
Output: To greet customers in a friendly manner and answer their questions.
Output: To ring up customer transactions and ensure that proper procedures are followed.
Output: To be an active member of a team who works well with management, cooks, servers and fellow food servers.

Responsibilities:

• Read and understand written customer orders.
• Take customer orders Via phone or in person
• Demonstrate product knowledge.
• Clean and sanitize surfaces and equipment.
• Must be 18 or older
• Must be available 4:00-8:00

Job Type: Part-time

Benefits:

• Employee discount
• Flexible schedule
• Food provided

Restaurant type:

• Casual dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend
• Monday to Friday

Shift availability:

• Night Shift (Preferred)

Work Location: In person